Description
Mushy peas are a traditional British side dish, most famously served with fish and chips. Made from dried marrowfat peas, they have a soft, thick texture and a mildly sweet, earthy flavor. Marrowfat peas are larger and starchier than regular garden peas, which gives mushy peas their distinctive consistency.
To prepare them traditionally, the peas are soaked overnight in water with bicarbonate of soda, then boiled until they break down into a thick, lumpy mash. The dish is usually seasoned with salt and pepper, and sometimes finished with a knob of butter or a touch of mint for extra flavor. Mushy peas are simple but comforting—hearty, filling, and satisfying.
Canned mushy peas are widely available in UK supermarkets. Brands like Batchelors and Heinz offer ready-to-eat versions, and most supermarkets (including Morrisons, Tesco, and Asda) sell their own affordable options. Some versions are smooth, while others retain a chunkier texture. Most are vegan and low in fat, making them a popular choice for anyone looking for a healthy and easy side dish.
Aside from the classic fish and chips combo, mushy peas are often served with meat pies, sausages, or roast dinners. They can also be spread on toast, used in fritters, or paired with mint sauce in Northern England. In some regions, a large scoop of mushy peas might even come in a buttered bread roll—known as a “pea barm.”
In short, mushy peas are a humble yet iconic part of British food culture. Whether homemade or canned, they offer a warm, nostalgic taste that pairs well with many savoury dishes. They’re budget-friendly, easy to prepare, and a great way to add a touch of green to your plate.
